Meet the Authors
of the highly acclaimed book
The Food Lover's Guide to Wine
|"[An] amazing book, richly studded with the passionate musings of sommeliers, exhaustingly encyclopedic."
—Gael Greene, Insatiable Critic
"This book is the 'cheat sheet' that can make you appear as if you've studied wine for years…Startlingly comprehensive."
—Baroness Sheri de Borchgrave, Hamptons Cottages & Gardens
"Masterful and boundlessly useful…A must-have for novices, connoisseurs, and restaurant professionals."
—Award-winning wine author Mark Oldman
THE FOOD LOVER'S GUIDE TO WINE by Karen Page with Andrew Dornenburg (Little, Brown; Nov. '11) is one of the most highly acclaimed books of the year – and perfect for the food lover on your holiday gift list.
Winner of a 2011 Gourmand Wine Book Award, it has been cited as the best wine book of the year by LA Weekly and Fermentation, and as one of the year's best wine or food books by media including the Chicago Tribune, Huffington Post, San Francisco Chronicle, and The Wall Street Journal.
Two-time James Beard Award-winning authors Karen Page and Andrew Dornenburg will sign copies of THE FOOD LOVER'S GUIDE TO WINE this week in Manhattan. Stop by to sample some wines and chat with the authors; FREE.
• Thursday, December 8th, from 5-7 pm at Chambers Street Wines, 148 Chambers St.
• Saturday, December 10th, from 2:30-4 pm at Pour Wines, 321 Amsterdam (at 75th St.)
The authors' previous award-winning bestsellers include THE FLAVOR BIBLE, which was named this year by Forbes as one of the 10 best cookbooks in the world of the past century, and WHAT TO DRINK WITH WHAT YOU EAT, winner of the 2006 Georges Duboeuf "Wine Book of the Year" Award and the 2007 IACP "Cookbook of the Year" Award.
"Incredibly insightful and cutting-edge…In a league all its own as far as wine books are concerned."
—Sommelier Inez Ribustello
Meet a few of the dozens of leading American sommeliers (representing restaurants such as Ai Fiori, Blue Hill, Daniel, Eleven Madison Park, the French Laundry, Le Bernardin, Manresa, Per Se, and Spago) interviewed for THE FOOD LOVER'S GUIDE TO WINE in the book video on YouTube.
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