food 06.14.10

Outdoor Dining


Bar Boulud
West 60s, French, charcuterie

Brooklyn Fish Camp
Park Slope, Seafood, lobster roll

Buenos Aires
East Village, Argentinean, grilled meats

Dinosaur BBQ
Harlem, Barbecue, fried green tomatoes, reserve

Locanda Verde
Tribeca, Italian, chef Andrew Carmellini, sheep's milk ricotta

Marlow and Sons
Williamsburg, American, Brick Chicken

Moim
Park Slope, Korean, bibimbap

Pisticci
W. 100s, Italian, wallet-friendly

SriPraPhai
Woodside, Thai, cash only

Supper
East Village, Italian, Frank Prisinzano-run

Vinegar Hill House
Vinegar Hill, American, Red Wattle Country Chop

More Outdoor Dining










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