 |
food
06.14.10
Outdoor Dining |
Bar Boulud
West 60s, French, charcuterie
Brooklyn Fish Camp
Park Slope, Seafood, lobster roll
Buenos Aires
East Village, Argentinean, grilled meats
Dinosaur BBQ
Harlem, Barbecue, fried green tomatoes, reserve
Locanda Verde
Tribeca, Italian, chef Andrew Carmellini, sheep's milk ricotta
Marlow and Sons
Williamsburg, American, Brick Chicken
Moim
Park Slope, Korean, bibimbap
Pisticci
W. 100s, Italian, wallet-friendly
SriPraPhai
Woodside, Thai, cash only
Supper
East Village, Italian, Frank Prisinzano-run
Vinegar Hill House
Vinegar Hill, American, Red Wattle Country Chop
More Outdoor Dining
    
Recently on MUG:
How to Help the Gulf Coast
Cool Design
Sugar
 email this article
|
|
|
