food 11.3.04

Taste of New York

-Sponsored Email-

NEW YORK MAGAZINE'S TASTE OF NEW YORK FALL 2004
Benefiting City Harvest

Join New York Magazine for the Fall edition of Taste of New York with charity partner City Harvest. Celebrity chefs from many of the city's top restaurants will be on hand to greet you and offer tastes of their signature dishes. Sample wines, champagnes and spirits while enjoying the cuisine from over 40 restaurants.

Featuring:
Special chef's demonstration by Daniel Boulud

Appearances by:
Waldy Malouf, Beacon
Dan Barber, Blue Hill and Blue Hill at Stone Barns
Michael Lomonaco, Guastavino's
François Payard, Payard Patisserie & Bistro

VIP TICKETS: $165* VIP tickets provide guests with: » a one hour tasting preview » access to an exclusive lounge with Nicolas Feuillatte champagne and Richart chocolates » a meet and greet with celebrity chefs and NEW YORK Magazine Restaurant Critic Adam Platt » a specialty tote bag filled with luxury products (valued at over $350) » VIP-only raffles GENERAL ADMISSION: $110 Enjoy two hours of cuisine and cocktails from the finest that New York has to offer. Enter to win luxury prizes. For tickets go to www.newyorkmetro.com/taste
*Limited number of VIP tickets available


New York City

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