food 01.8.14

Winter Warmers

Scotchy Scotch Scotch
Park Ave. Liquor has, among their vast collection of single malts,
The Glenrothes, aged from 13-23 years.

At Corkbuzz, February 16, 6:30pm, A Wine Tour of Italy. $75

In Distill of the Night
Your cup runneth over at The Shanty, 79 Richardson [Leonard/Lorimer] 718.878.3579, since the bar is connected to the New York Distillery, maker of gins including the Dorothy Parker American. Ms. Parker, of course, said, "I'd rather have a bottle in front me than a frontal lobotomy."

Ruckus Juice
Maysville, 17 W. 26th [Bway/6th] 646.559.2636, is a bourbophile restaurant—your food accompany can dozens of choices
from Ancient Age to Zackariah Harris.

Get your doppelbock and schwarzbier on at Loreley, 7 Rivington [Bowery/Chrystie] 212.253.7077, from January 18-February 1 when they celebrate German winter beers. Prost!

Let the Spirits Move You
Tuthilltown, in the Hudson Valley, makes highly-regarded rye, bourbon, single malt, rum and gin.

Oaxaca Gold
"For everything bad, mezcal; for everything good, the same." Find out why at the Astor Center on Friday, March 21, 6:30pm,

For Auld Lang Syne
Raise a cup of cheer at Distilled New York, 211 W. Bway [Franklin/White] 212.601.9514, which serves a warm mystic mead cocktail
with winter spices.


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