food 04.16.18

Food Notes


You'll find over 400 recipes in Japan: The Cookbook by Nancy Singleton Hachisu. Ms. Hachisu will be at Brooklyn Kitchen for a meet and greet, April 29, 5pm, $25.




From Taiwan, two outposts of Bake Culture, 160-06 Northern Blvd [160th/161st] Flushing and 48 Bowery [Canal/Bayard] promising a "sophisticated museum experience to the pastry world."




This modular dishrack is a cleverly designed wash bowl as well as a rack with a drain board, ideal for small NYC kitchens. $54




Season 4 of Chef's Table on Netflix turns its focus to dessert. First up, Milk Bar's Christina Tosi.




The 8th annual NY Vegetarian Food Festival takes place May 19-20 at Metropolitan Pavilion.




Awww, shucky-ducky. Get your hands on some oysters at this Astor Center class, Thursday, April 19, 6:30pm, $99.




MilkMade's flavors this month are especially mouth-watering, including Meyer lemon curd, Citrusi Paradisi (with broiled pink grapefruit, burnt honey and cinnamon), and Bee Sting (salted honey with caramelized sunflower seeds).




This is how happy hour should look. Altesi's downtown location, 200 Spring [Sullivan]







Coney Island

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