food 05.18.16

Food Notes
Every Person in New York







Alan Tardi ran the much-loved restaurant Follonico before turning author. His new book, Champagne, Uncorked, is about bubbly in general and the most-prized house of them all: Krug.



Chef, nutritionist and parent David Siegel teaches you about Cooking for Your Baby, at the Brooklyn Kitchen, Saturday, May 28, 2pm. $65



CookOut NYC launches this year's grilling party, with craft beers and live music, at Stuyvesant Cove Park, May 28 and 29.



This summer, Eataly conjures up the Italian seaside at its rooftop restaurant, Sabbia, serving octopus, branzino, and Sicilian-style swordfish under bright cabanas.



DIY seafood: At the Astor Center, tonight at 6:30, learn your way around—and into—the oyster.




Karen Page and Andrew Dornenburg report on a major new restaurant, Suvir Saran's Tapestry, which just opened its doors in the West Village. Saran won a Michelin star for his restaurant Devi (now closed), the first Indian restaurant in the U.S. to do so.



Jamie Oliver deadpans How to Chop an Onion Using Crystals.




Jason Polan started Every Person in New York in March of 2008. He plans on working on the project until it is finished. Look for more at Jason's site and his book Every Person in New York.



Calatrava's Oculus

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