|We're not the food police and we New Yorkers don't need any more restrictions placed on us, since we don't live in a nannyocracy. Technically.
Still, we are concerned about the consequences of over-fishing, habitat damage, pollution and bycatch (unintentional catch). So, to that end, here's info about which fish are endangered and which are cause for concern. The information comes from the Conservation and Research program of the Monterey Bay Aquarium, www.mbayaq.org. You'll find detailed reports on their site about why each fish has been placed in the category that it has. They also have a free, wallet-size card with this information that you can download. The idea, of course, is that you can choose to order in a restaurant or buy from a shop, armed with this knowledge.
Catfish, farmed (U.S.)
Lobster, Rock (CA, Australia)
Sablefish/Black cod, (BC, AK)
Salmon, wild-caught (CA, AK)
Squid, (CA market squid)
Striped Bass, farmed
Trout, Rainbow, farmed
Tuna, Albacore/Yellowfin/Bigeye, (troll/pole caught)
Crab, King (AK)
Sablefish/Black cod, (CA, OR, WA)
Salmon, wild-caught (OR, WA)
Scallops, Bay (Farmed)
Shark, Thresher (U.S. West Coast)
Shrimp, U.S. farmed or wild
Swordfish, (U.S. West Coast)
Tuna, Albacore/Yellowfin/Bigeye, (longline or purse-seine caught)
Crab, King (imported)
Rockfish, (Rock Cod/Pacific Snapper)
Sharks, except U.S. West Coast Thresher
|Middles Ages Druid Fluid, Victory Hop Devil and Dogfish Head Chicory Stout are just some of the rare cask ales that will be available at the 1st Manhattan Cask Beer Festival, held at David Copperfield's, 1394 York [74th] 212.734.6152, from May 2-4, 4pm onwards.
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