arts 06.25.15

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food The thicker New York's air, the more we think about Kajitsu, 125 E. 39th [Park/Lex] 212.228.4873, which showcases shojin ryori-style, Buddhist vegetarian cooking. One dish on the current tasting menu, called Seasonal Assortment, consists of green strawberry, mitsuba, cypress seed, carrot, spinach, white woodear mushroom, watermelon radish, okra, fried tofu, string beans, fava bean, chrysanthemum, buck wheat seed, bamboo shoots, Taranome, chanterelle and morel mushrooms, gooseberry, young peach, and Japanese bayberry.

music Talented indie singer-songwriter and arranger Kate Copeland has a release show for her debut album Recollection Room at Rockwood on June 30. Watch the video for her latest single, Breaking—a perfect companion song to Patsy Cline's Crazy.

movie A restored version of The Third Man, one of the all-time greats, screens at Film Forum starting tomorrow. Read Martin Scorsese on The Third Man.

installation Opening tonight at Fridman Gallery, 287 Spring [Hudson/Varick] 646.345.9831, In the Glow of a Breathing Sphere, which features a room-sized light sculpture that changes with the different patterns of a viewer's breath.

out of town Summer in Maine never looks sweeter than it does at Migis Lodge on Sebago Lake, where they've been welcoming those from away since 1916.

Times Square (from 2013)

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