food 01.10.18

Winter Warmers
Every Person in New York


Scotchy Scotch Scotch
Park Ave. Liquor has, among their vast collection of single malts, the Macallan Rare Cask.



No Place Like Rhone
At Corkbuzz, January 16, 7pm, Rhone Varietals.
A tasting, plus snacks, with Laura Maniec. $120




In Distill of the Night
Your cup runneth over at The Shanty, 79 Richardson [Leonard/Lorimer] 718.878.3579, since the bar is connected to the New York Distillery, maker of gins including the Dorothy Parker American. Ms. Parker, of course, said, "I'd rather have a bottle in front me than a frontal lobotomy."




Ruckus Juice
Maysville, 17 W. 26th [Bway/6th] 646.490.8240, is a bourbophile restaurant—your food accompany can dozens of choices.
Plenty of whiskeys, too.




Just Half a Drink More
At Top Hops, 94 Orchard [Delancey/Broome] 212.254.4677, Baby It's Cold Outside : Winter Beers with Kevin Brooks. February 13, 7-8:30pm, $50.




Let the Spirits Move You
Tuthilltown, in the Hudson Valley, makes highly-regarded rye, bourbon, single malt, rum and gin.




Oaxaca Gold
And flights of mezcal sing thee to thy rest at Leyenda, 221 Smith [Baltic/Butler] 347.987.3260,






Jason Polan started Every Person in New York in March of 2008. He plans on working on the project until it is finished. Look for more at Jason's site and his book Every Person in New York.



Bond Street

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